We have a menu and three special menus:
Gastronomic Menu,
Vegetable Tasting
and
Special menu for vegetarians, vegans and celiacs.
VEGETABLE TASTING MENU
• Fresh Tudela white asparagus with an olive with anchovy mayonnaise
• Seasonal vegetables sautée with vegetables cream and confit ham
• Fried potato cream in green sauce with borages and red quinoa
• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura
• Fresh Tudela haricot beans with green chili peppers in vinegar
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
(Beverages not included in the menus)
42,5 € (VAT included)
GASTRONOMIC MENÚ
Entrée of choice
• Fresh Tudela white asparagus with an olive with anchovy mayonnaise
or
• Seasonal vegetables sautée with vegetables cream and confit ham
Starter
• Fried potato cream in green sauce with borages and red quinoa
Main Course (of choice)
• Fresh Tudela haricot beans with cod barbels in pil-pil
• Baked and grilled cod with vegetables.
• Sea bass meatballs in a fresh green pepper sauce
• Iberian pork sirloin in a truffled potato cream
• Bull meatballs in a red wine sauce.
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
(Beverages not included in the menus)
42,5 € (VAT included)
VEGAN AND GLUTEN FREE MENU
• Fresh Tudela white asparagus
• Baby onions confit in Chardonnay
• “Cristal” red peppers roasted over a wood fire
• Seasonal vegetables sautée with vegetables cream
• Creamy rice with fungi and a portobello mushroom carpaccio
Dessert
• Lemon or mango sherbet
• Fruit salad
(Beverages not included in the menus)
41,50€ (IVA incluido)
MENU
ENTRÉES
•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€
• Fried potato cream in green sauce with borages and red quinoa. 17€
• Crown of fried artichokes from Tudela with foie gras. 23€
• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 18€
• Baby onions confit in Chardonnay (6 units). 14€
• Twice fried leeks (8units). 16€
STARTERS
• Seasonal vegetables sautée with vegetables cream and confit ham. 20€
• Fresh Tudela white asparagus with an olive with anchovy mayonnaise. 19€
• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€
• Creamy rice with fungi and a portobello mushroom carpaccio. 17€
• Homemade marinated anchovies on peeled tomato with a black olive and red pepper oil. 18€
MAIN COURSES
Fish
• Hake barbels in pil-pil. 30€
• Fresh Tudela haricot beans with cod barbels in pil-pil. 23,5€
• Sea bass meatballs in a green pepper sauce. 20,5€
• Baked and grilled cod with vegetables. 23,5€
• Cod stew “ajoarriero” (cooked Navarra style) joined with its skin. 23,5€
• Grilled monkfish in beurre blanc sauce, fried tomatoes and shallots 28€
• Wild turbot. 29€
Meat
• Beef sirloin in hollandaise sauce. 26€
• Boneless crunchy pork trotters in parmentier and a demi glace sauce. 23,5€
• Beef cheeks in a red wine sauce. 22,5€
• Bull meatballs in a red wine sauce. 19€
• Iberian pork sirloin in a truffled potato cream. 23,5€
• Leg of suckling lamb cooked in 12 hours. 35€
• Grilled fresh foie with apple and toasted bread. 24€
• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 17,5€
• Hen stew (a bit hot) cooked the traditional style. 22€
DESSERTS
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,75€
• Apple pie on caramel coated puff pastry with milk cream. 7,75€
• Pumpkin pie with pastry cream and apple in red wine by osmosis. 7,75€
• Black chocolate truffles. 7,75€
• Chocolate brownie, cold white coffee cream and caramel ice cream with puffed rice 7,75€
• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,75€
• Mango or lemon sherbet. 7,75€
• Sourdough bread service. (per person) 1,90€
*We have at your disposal the list of allergenic components