Restaurante Ricardo Gil. La huerta de Tudela en Madrid

We have a menu and three special menus:

Gastronomic Menu,

Vegetable Tasting

and

Special menu for vegetarians, vegans and celiacs.

(This menus will be served for the whole table)

VEGETABLE TASTING MENU

• Yellow squash cream with croutons.

· • Seasonal vegetables sautéed with confit ham.

• Fried potato cream in green sauce with borages and red quinoa.

• Stewed artichokes with hake barbel pil-pil .

• Fresh Tudela white haricot beans with green chili peppers in vinegar.

Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream.

(Beverages not included in the menus)

48 € (VAT included)

GASTRONOMIC MENÚ

Entrée of choice

• Yellow squash cream with croutons.

• Seasonal vegetables sautée with vegetables cream and confit ham.

• Ratatouille with leek cream warm chickpea hummus and fried egg.

Starter

• Fried potato cream in green sauce with borages and red quinoa.

Main Course (of choice)

• Fresh Tudela white haricot beans with cod barbels in pil-pil.

• Cod stew “ajoarriero”

• Sea bass meatballs in a green pepper sauce.

• Iberian pork sirloin in a truffled potato cream.

• Beef meatballs on a stew sauce in red wine.

Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

(Beverages not included in the menus)

48 € (VAT included)

VEGAN AND GLUTEN FREE MENU

• Yellow squash cream.

• Seasonal vegetables sautée with vegetables cream.

• Baby onions confit in Chardonnay.

• Ratatouille with leek cream warm chickpea hummus.

• Creamy rice with fungi and a portobello mushroom carpaccio.

Dessert

• Lemon or mango sherbet
• Fruit salad

(Beverages not included in the menus)

This menus will be served for the whole table

45€ (IVA incluido)

STARTERS

• Yellow squash cream with croutons. 17€

•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 24€

• Creamy scrambled eggs with green chili peppers and prawn. 25€

• Pork ear cooked Galician style and potato cream. 10€

• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 20€

• Fried potato cream in green sauce with borages and red quinoa. 19€

• Crown of fried artichokes from Tudela with foie gras. 25€

• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 19€

• Baby onions confit in Chardonnay (6 units). 15€

• Twice-fried leeks (6 pieces). 17€

• Seasonal vegetables sautéed with confit ham. 23€

• Fresh Tudela haricot white beans with green chili peppers in vinegar. 20€

• Creamy rice with fungi and a portobello mushroom carpaccio. 19€

• Ratatouille with leek cream warm chickpea hummus and fried egg. 20€

• Marinated anchovies on concassé tomato 22€

• Stewed artichokes with hake barbel pil-pil 22€

MAIN COURSES

Fish

• Fresh Tudela haricot white beans with cod barbels. 27€

• Sea bass meatballs in a green pepper sauce. 22€

• Hake barbels in pil-pil. 37€

• Hake barbels with a pork stew (feet, tails and snout). 37€

• Baked and grilled cod with vegetables. 27€

• Grilled black monkfish in beurre blanc sauce, fried tomatoes and shallots. 31€

• Tuna tataki from Gadira with wakame algae and soy mayonnaise with siracha 32€

• Cod stew “ajoarriero”. 26€

Meat

• Beef sirloin in hollandaise sauce. 30€

• Boneless crunchy pork trotters in parmentier and a demi glace sauce. 25€

• Bull meatballs on a stew sauce in red wine. 21€

• Iberian pork sirloin in a truffled potato cream. 25€

• Grilled fresh foie with apple and toasted bread(3 pieces) 25€

• Leg of Aragonese suckling lamb cooked in 12 hours. 37€

• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 19€

• Hen stew (a bit hot) cooked the traditional style. 24€

Beef cheeks in red wine sauce. 25€

DESSERTS

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 9€

• Apple pie on caramel coated puff pastry with milk cream. 10€

• Crème caramel with white coffe ice cream and coffe poder. 9€

• Black chocolate truffles. 9€

• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla). 9€

• Mango or lemon sherbet. 9€

• Fresh fruit salad. 9€

• Sourdough bread service. (per person) 2,1€

*We have at your disposal the list of allergenic components