We have a menu and three special menus:
Gastronomic Menu,
Vegetable Tasting
and
Special menu for vegetarians, vegans and celiacs.
VEGETABLE TASTING MENU
• Fresh tomato "feo" from Tudela ith an emulsión from its skin.
• Seasonal vegetables sautée with vegetables cream and confit ham
• Fried potato cream in green sauce with borages and red quinoa
• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura
• Fresh Tudela haricot beans with green chili peppers in vinegar
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
(Beverages not included in the menus)
43,5 € (VAT included)
GASTRONOMIC MENÚ
Entrée of choice
• Fresh tomato "feo" from Tudela ith an emulsión from its skin.
or
• Seasonal vegetables sautée with vegetables cream and confit ham
Starter
• Fried potato cream in green sauce with borages and red quinoa
Main Course (of choice)
• Fresh Tudela haricot beans with cod barbels in pil-pil
• Baked and grilled cod with vegetables.
• Sea bass meatballs in a fresh green pepper sauce
• Iberian pork sirloin in a truffled potato cream
• Crunchi beef sirlion and ibreian pork meatballs in a red wine stew sauce.
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
(Beverages not included in the menus)
43,5 € (VAT included)
VEGAN AND GLUTEN FREE MENU
• Fresh tomato "feo" from Tudela ith an emulsión from its skin.
• Baby onions confit in Chardonnay
• “Cristal” red peppers roasted over a wood fire
• Seasonal vegetables sautée with vegetables cream
• Creamy rice with fungi and a portobello mushroom carpaccio
Dessert
• Lemon or mango sherbet
• Fruit salad
(Beverages not included in the menus)
41,50€ (IVA incluido)
MENU
ENTRÉES
• Fresh tomato "feo" from Tudela ith an emulsión from its skin. 17€
• Salmorejo (cold tomato soup)made with Tudela tomato, egg and ham 15,5€
•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€
• Fried potato cream in green sauce with borages and red quinoa. 17€
• Crown of fried artichokes from Tudela with foie gras. 23€
• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 18€
• Baby onions confit in Chardonnay (6 units). 14€
STARTERS
• Seasonal vegetables sautée with vegetables cream and confit ham. 20€
• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€
• Creamy rice with fungi and a portobello mushroom carpaccio. 17€
• Homemade marinated anchovies on peeled tomato with a black olive and red pepper oil. 19€
MAIN COURSES
Fish
• Fresh Tudela haricot beans with cod barbels in pil-pil. 23,5€
• Sea bass meatballs in a green pepper sauce. 20,5€
• Hake barbels in pil-pil. 32€
• Baked and grilled cod with vegetables. 24,5€
• Wild turbot. 29€
Meat
• Beef sirloin in hollandaise sauce. 26€
• Boneless crunchy pork trotters in parmentier and a demi glace sauce. 23,5€
• Beef cheeks in a red wine sauce. 23,5€
• Crunchi beef sirlion and ibreian pork meatballs in a red wine stew sauce. 19,5€
• Iberian pork sirloin in a truffled potato cream. 23,5€
• Grilled fresh foie with apple and toasted bread. 24€
• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 18,5€
• Hen stew (a bit hot) cooked the traditional style. 23€
DESSERTS
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,75€
• Apple pie on caramel coated puff pastry with milk cream. 7,75€
• Pumpkin pie with pastry cream and apple in red wine by osmosis. 7,75€
• Black chocolate truffles. 7,75€
• Chocolate brownie, cold white coffee cream and caramel ice cream with puffed rice 7,75€
• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,75€
• Mango or lemon sherbet. 7,75€
• Sourdough bread service. (per person) 1,90€
*We have at your disposal the list of allergenic components