We have a menu and three special menus:

Gastronomic Menu,

Vegetable Tasting

 

and

Special menu for vegetarians, vegans and celiacs.

 

(This menus will be served for the whole table)​

 

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​VEGETABLE TASTING MENU

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• Yellow squash cream with croutons. 

· • Seasonal vegetables sautéed with confit ham. 

• Fried potato cream in green sauce with borages and red quinoa. 

• Stewed artichokes with hake barbel pil-pil . 

• Fresh Tudela white haricot beans with green chili peppers in vinegar. 

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Dessert 

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• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 

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(Beverages not included in the menus)

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46,5 €  (VAT included)

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GASTRONOMIC  MENÚ

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Entrée of choice

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• Yellow squash cream with croutons. 

or 

• Seasonal vegetables sautée with vegetables cream and confit ham. 

or 

• Ratatouille with leek cream warm chickpea hummus and fried egg. 

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Starter

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• Fried potato cream in green sauce with borages and red quinoa. 

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Main Course (of choice)

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• Fresh Tudela white haricot beans with cod barbels in pil-pil. 

• Cod stew “ajoarriero” 

• Sea bass meatballs in a green pepper sauce. 

• Iberian pork sirloin in a truffled potato cream. 

• Beef meatballs on a stew sauce in red wine. ​​

Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

(Beverages not included in the menus)

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46,5 €  (VAT included)

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VEGAN AND GLUTEN FREE MENU

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• Yellow squash cream. 

• Seasonal vegetables sautée with vegetables cream. 

• Baby onions confit in Chardonnay. 

• Ratatouille with leek cream warm chickpea hummus. 

• Creamy rice with fungi and a portobello mushroom carpaccio. 

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Dessert

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• Lemon or mango sherbet
• Fruit salad

 

(Beverages not included in the menus) 

This menus will be served for the whole table 

43,50€ (IVA incluido)

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MENU​​

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STARTERS 

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• Yellow squash cream with croutons. 16€ 

•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 23€ 

• Creamy scrambled eggs with green chili peppers and prawn. 24€ 

• Pork ear cooked Galician style and potato cream. 9€ 

• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 19€ 

• Fried potato cream in green sauce with borages and red quinoa. 18€ 

• Crown of fried artichokes from Tudela with foie gras. 24€ 

• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 18€ 

• Baby onions confit in Chardonnay (6 units). 14€ 

• Twice-fried leeks (6 pieces). 16€ 

• Seasonal vegetables sautéed with confit ham. 21€ 

• Fresh Tudela haricot white beans with green chili peppers in vinegar. 19€ 

• Creamy rice with fungi and a portobello mushroom carpaccio. 18€ 

• Marinated anchovies on concassé tomato 20€ 

• Stewed artichokes with hake barbel pil-pil 21€ 

 

MAIN COURSES​

Fish

• Fresh Tudela haricot white beans with cod barbels. 25€ 

• Sea bass meatballs in a green pepper sauce. 21€ 

• Hake barbels in pil-pil. 36€ 

• Hake barbels with a pork stew (feet, tails and snout). 36€ 

• Baked and grilled cod with vegetables. 26€ 

• Grilled black monkfish in beurre blanc sauce, fried tomatoes and shallots. 29€ 

• Tuna tataki from Gadira with wakame algae and soy mayonnaise with siracha 29€ 

• Cod stew “ajoarriero”. 25€ 

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Meat 

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• Beef sirloin in hollandaise sauce. 28€ 

• Boneless crunchy pork trotters in parmentier and a demi glace sauce. 24,5€ 

• Bull meatballs on a stew sauce in red wine. 20€ 

• Iberian pork sirloin in a truffled potato cream. 24,5€ 

• Grilled fresh foie with apple and toasted bread(3 pieces) 24€ 

• Leg of Aragonese suckling lamb cooked in 12 hours. 36€ 

• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 19€ 

• Hen stew (a bit hot) cooked the traditional style. 23,5€ 

Beef cheeks in red wine sauce and parmentier. 24€ 

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DESSERTS

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• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 8€ 

• Apple pie on caramel coated puff pastry with milk cream. 9€ 

• Crème caramel with white coffe ice cream and coffe poder. 8€ 

• Black chocolate truffles. 8€ 

• Candied figs stuffed with cheese mousse (5 pieces). 9€ 

• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla). 7,75€ 

• Mango or lemon sherbet. 7,75€ 

• Fresh fruit salad. 9€ 

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• Sourdough bread service. (per person) 1,90€ 

*We have at your disposal the list of allergenic components