We have a menu and three special menus:

Gastronomic Menu,

Vegetable Tasting

 

and

Special menu for vegetarians, vegans and celiacs.

 

(This menus will be served for the whole table)​

 

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​VEGETABLE TASTING MENU

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• Yellow squash cream with croutons. 

• Seasonal vegetables sautée with vegetables cream and confit ham 

• Fried potato cream in green sauce with borages and red quinoa 

• Wheat, meat collagen, wood roasted red “cristal”pepper, egg yolk, an iberian ham 

• Fresh Tudela white haricot beans with green chili peppers in vinegar 

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Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

(Beverages not included in the menus)

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45,5 €  (VAT included)

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GASTRONOMIC  MENÚ

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Entrée of choice

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• Yellow squash cream with croutons. 

or 

• Seasonal vegetables sautée with vegetables cream and confit ham 

or 

• Wheat, meat collagen, wood roasted red “cristal”pepper, egg yolk, an iberian ham 

 

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Starter

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• Fried potato cream in green sauce with borages and red quinoa 

Main Course (of choice)

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• Fresh Tudela white haricot beans with cod barbels in pil-pil 

• Cod stew “ajoarriero” (cooked Navarra style) joined with its skin.

• Sea bass meatballs in a green pepper sauce 

• Iberian pork sirloin in a truffled potato cream 

• Bull meatballs on a stew sauce in red wine. 

Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

(Beverages not included in the menus)

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45,5 €  (VAT included)

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VEGAN AND GLUTEN FREE MENU

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• Yellow squash cream with croutons. 

• Seasonal vegetables sautée with vegetables cream. 

• Baby onions confit in Chardonnay 

• “Cristal” red peppers roasted over a wood fire 

• Ratatouille with leeks cream and hummus 

• Creamy rice with fungi and a portobello mushroom carpaccio 

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Dessert

• Lemon or mango sherbet
• Fruit salad

 

(Beverages not included in the menus)

42,50€ (IVA incluido)

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MENU

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ENTRÉES

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• Yellow squash cream with croutons. 15,5€ 

•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€ 

• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€ 

• Fried potato cream in green sauce with borages and red quinoa. 17€ 

• Crown of fried artichokes from Tudela with foie gras. 23€ 

• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 18€ 

• Baby onions confit in Chardonnay (6 units). 14€ 

• Twice fried leeks (8units) 16€ 

• Creamy scrambled eggs with seasonal produce. 22€ 

• Wheat, meat collagen, wood roasted red “cristal”pepper, egg yolk, an iberian ham. 10€ 

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STARTERS 

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• Seasonal vegetables sautéed with confit ham. 20€ 

• Fresh Tudela white haricot beans with green chili peppers in vinegar. 18€ 

• Creamy rice with fungi and a portobello mushroom carpaccio. 17€ 

• Homemade marinated anchovy salad on peeled tomato with a black olive and red pepper oil. 19€ 

 

MAIN COURSES​

Fish

• Fresh Tudela white haricot beans with cod barbels. 23,5€ 

• Sea bass meatballs in a green pepper sauce. 20,5€

• Baked and grilled cod with vegetables. 24,5€ 

• Wild turbot. 29€ 

• Cod stew “ajoarriero” (cooked Navarra style) joined with its skin. 24,5€ 

• Grilled black monkfish in beurre blanc sauce, fried tomatoes and shallots. 28€ 

• Hake in green sauce with peas and grated egg. 25,5€ 

 

Meat 

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• Beef sirloin in hollandaise sauce. 26€ 

• Boneless crunchy pork trotters in parmentier and a demi glace sauce. 23,5€ 

• Beef cheeks in a moscatel sauce. 23,5€ 

• Bull meatballs on a stew sauce in red wine. 19,5€ 

• Iberian pork sirloin in a truffled potato cream. 23,5€ 

• Grilled fresh foie with apple and toasted bread. 24€ 

• Leg of Aragones suckling lamb cooked in 12 hours. 36€ 

• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 18,5€ 

• Hen stew (a bit hot) cooked the traditional style. 23€ 

• Bull oxtail in a red wine sauce 26,5€ 

 

DESSERTS

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• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,75€

• Apple pie on caramel coated puff pastry with milk cream. 7,75€

• Pumpkin pie with pastry cream and apple in red wine by osmosis. 7,75€

• Black chocolate truffles. 7,75€

• Chocolate brownie, cold white coffee cream and caramel ice cream with puffed rice 7,75€

• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,75€

• Mango or lemon sherbet. 7,75€

• Confitted figs stuffed with cheese mousse. 7,75€

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• Sourdough bread service. (per person) 1,90€​​​​

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*We have at your disposal the list of allergenic components