We have a menu and three special menus:
Gastronomic Menu,
Vegetable Tasting and
Special menu for vegetarians, vegans and celiacs.
GASTRONOMIC MENÚ
Entrées
• Yellow squash cream with croutons
or
• Sautéed seasonal vegetables with confit ham.
Starter
• “Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap
Main Course of choice among:
• Fresh Tudela haricot beans with cod barbels in pil-pil
• Baked and grilled cod with vegetables
• Sea bass meatballs in a green pepper sauce
• Iberian pork sirloin in a truffled potato cream
• Bull meatballs in a vegetable stew sauce.
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
Beverages not included
42 € (VAT included)
VEGETABLE TASTING MENU
• Yellow squash cream with croutons.
• Sautéed seasonal vegetables with confit ham.
• Fried potato cream in green sauce with borages and red quinoa
• Chard stem stuffed with iberian ham and a mushroom velouté, coated in tempura
• Fresh Tudela haricot beans with green chili peppers in vinegar
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
Beverages not included
42 € (VAT included)
VEGAN AND GLUTEN FREE MENU
• Yellow squash cream with croutons.
• Baby onions confit in Chardonnay
• "Cristal” red peppers roasted over a wood fire
• Sautéed seasonal vegetables with confit ham
• Creamy rice with fungi and a portobello mushroom carpaccio
Dessert
• Mango or lemon sherbet
• Natural fruit salad
Beverages not included
40,50€ (IVA incluido)
MENU
ENTRÉES
•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€
• Fried potato cream in green sauce with borages and red quinoa. 17€
• Twice fried leeks. 14€
• Stewed Tudela artichokes with confit ham. 19€
• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura 18€
• Baby onions confit in Chardonnay. 14€
• Homemade marinated anchovy salad on peeled tomato with a black olive and red pepper oil. 18€
STARTERS
• Yellow squash cream with croutons. 16€
• Seasonal vegetables sautéed with confit ham. 20€
• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€
• Creamy rice with fungi and a portobello mushroom carpaccio. 17€
MAIN COURSES
Fish
-
Baked and grilled hake with Ório (garlic, oil and vinegar). 22€
• Sea bass meatballs in a green pepper sauce. 20,5€
• Baked and grilled cod with vegetables. 23,5€
• Wild turbot. 28€
• Hake barbels in pil-pil. 28€
• Fresh Tudela haricot beans with cod barbels in pil-pil. 23€
Meat
• Beef sirloin in hollandaise sauce. 26€
• Beef cheeks in a red wine sauce. 22,5€
• Suckling lamb rack cooked in 12 hours. 25,5€
• Bull meatballs in a vegetable stew sauce 19€
• Iberian pork sirloin in a truffled potato cream. 21,5€
• Boneless pork trotters with a meat demiglass and parmentier. 20€
• Hen stew (a bit hot) cooked the traditional style. 19,5€
• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 17,5€
DESSERTS
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,5€
• Apple pie on caramel coated puff pastry with milk cream. 7,5€
• Chocolate truffles with cream. 7,5€
• Confit figs stuffed with cheese mousse. 7,5€
• Chocolate Brownie chocolate, cold white coffee cream and caramel ice cream with puffed rice 7,5€
• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,5€
• Mango or lemon sherbet. 7,5€
*We have at your disposal a letter with the list of allergenic components.