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We have a menu and three special menus:

Gastronomic Menu,

Vegetable Tasting

 

and

Special menu for vegetarians, vegans and celiacs.

VEGETABLE TASTING MENU

• Salmorejo (cold tomato soup)with Tudela Tomato, Iberian ham and laminated egg.

• Sautéed seasonal vegetables with confit ham.

• Fried potato cream in green sauce with borages and red quinoa 

• Chard stem stuffed with iberian ham and a mushroom velouté, coated in tempura

• Fresh Tudela haricot beans with green chili peppers in vinegar


Dessert

Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

Beverages not included

 

42 €  (VAT included)

GASTRONOMIC  MENÚ

Entrées

Salmorejo (cold tomato soup)with Tudela Tomato, Iberian ham and laminated egg.

or

 

• Sautéed seasonal vegetables with confit ham.

 

Starter

• “Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap


Main Course of choice among:

• Fresh Tudela haricot beans with cod stew.

• Baked and grilled cod with vegetables.

• Sea bass meatballs in a green pepper sauce

 

• Iberian pork sirloin in a truffled potato cream

• Crunchy fighting bull meatballs on a stew sauce in red wine


Dessert

Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

Beverages not included


 

42 €  (VAT included)


 

VEGAN AND GLUTEN FREE MENU

• Tudela tomato "feo" with an emulsion from its skin.

• Baby onions confit in Chardonnay

• "Cristal” red peppers roasted over a wood fire
• Sautéed seasonal vegetables.

• Creamy rice with fungi and a portobello mushroom carpaccio

Dessert


Mango or lemon sherbet
Natural fruit salad

 

Beverages not included

40,50€ (IVA incluido)



 

MENU

ENTRÉES

•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€

• Fried potato cream in green sauce with borages and red quinoa. 17€

• Fried artichokes with foie gras. 22€

• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura 18€ 

•  Baby onions confit in Chardonnay.  14€

• Twice fried leeks. 14€

•  Homemade marinated anchovy salad on peeled tomato with a black olive and red pepper oil. 18€


STARTERS

• Seasonal vegetables sautéed with confit ham. 20€

Salmorejo (cold tomato soup)with Tudela Tomato, Iberian ham and laminated egg. 15€

• Tudela tomato "feo" with an emulsion from its skin. 16

• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€

• Creamy rice with fungi and a portobello mushroom carpaccio. 17 


MAIN COURSES


Fish

• Hake in "pil-pil" 23,5

• Cod barbels in pil-pil. 23 

• Fresh Tudela haricot beans with cod stew. 23 

• Sea bass meatballs in a green pepper sauce. 20,5 

• Baked and grilled cod with vegetables. 23,5 

• Wild turbot. 28 


Meat


• Beef sirloin in hollandaise sauce. 26 

• Leg of suckling lamb (cooked in 12 hours). 29

• Lamb "al chilindrón"(lamb stew with dry red pepper) 23

• Beef cheeks in a red wine sauce. 22,5 
• Crunchy fighting bull meatballs on a stew sauce in red wine19 

• Iberian pork sirloin in a truffled potato cream. 22,5 

• Boneless pork trotters with a meat demiglass and parmentier. 20 

 • Hen stew (a bit hot) cooked the traditional style. 19,5 

• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 17,5 


DESSERTS

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,75€

• Apple pie on caramel coated puff pastry with milk cream. 7,75€

• Chocolate truffles with cream. 7,75€

• Confit figs stuffed with cheese mousse. 7,75€

• Chocolate Brownie chocolate, cold white coffee cream and caramel ice cream with puffed rice 7,75€

• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,75€

• Mango or lemon sherbet. 7,75€


*We have at your disposal a letter with the list of allergenic components.

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