We have a menu and three special menus:

Gastronomic Menu,

Vegetable Tasting and

Special menu for vegetarians, vegans and celiacs.

GASTRONOMIC  MENÚ

Entrées

• Yellow squash cream with croutons

o

• Seasonal vegetables stew with confit ham.

 

Starter

• “Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap


Main Course of choice among:

• Fresh Tudela haricot beans with cod barbels in pil-pil

• Baked and grilled cod with vegetables

• Sea bass meatballs in a green pepper sauce

 

• Iberian pork sirloin in a truffled potato cream

• Albóndigas de toro con salsa de estofado al vino tinto. 


Dessert

Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

Beverages not included


 

42 €  (VAT included)

VEGETABLE TASTING MENU

• Yellow squash cream with croutons.

• Seasonal vegetables stew with confit ham.

• Fried potato cream in green sauce with borages and red quinoa 

• Chard stem stuffed with iberian ham and a mushroom velouté, coated in tempura

• Fresh Tudela haricot beans with green chili peppers in vinegar


Dessert

Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

Beverages not included

 

42 €  (VAT included)

 



 

VEGAN AND GLUTEN FREE MENU


• Yellow squash cream with croutons.

• Baby onions confit in Chardonnay

• "Cristal” red peppers roasted over a wood fire
• Seasonal vegetables stew.
• Creamy rice with fungi and a portobello mushroom carpaccio

Dessert


Mango or lemon sherbet
Natural fruit salad

 

Beverages not included

40,50€ (IVA incluido)



 

MENU

ENTRÉES

•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€

• Fried potato cream in green sauce with borages and red quinoa. 17€

• Twice fried leeks. 14€

• Alcachofas naturales de Tudela guisadas con jamón confitado. 19€

• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura 18€ 

•  Baby onions confit in Chardonnay.  14€

•  Homemade marinated anchovy salad on peeled tomato with a black olive and red pepper oil. 18€


STARTERS

• Yellow squash cream with croutons.  16 

• Seasonal vegetables stew with confit ham. 20€

• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€

• Creamy rice with fungi and a portobello mushroom carpaccio. 17 


MAIN COURSES


Fish

• Merluza al estilo Ório. 22€

• Sea bass meatballs in a green pepper sauce. 20,5 

• Baked and grilled cod with vegetables. 23,5 

• Wild turbot. 28 

• Hake barbels in pil-pil. 28 

• Fresh Tudela haricot beans with cod barbels in pil-pil. 23 



Meat


• Beef sirloin in hollandaise sauce. 26 

• Beef cheeks in a red wine sauce. 22,5 

• Costillar de lechal asado en 12 horas.  25,5

• Albóndigas de toro con salsa de estofado al vino tinto. 19 

• Iberian pork sirloin in a truffled potato cream. 21,5 

• Boneless pork trotters with a meat demiglass and parmentier. 20 

 • Hen stew (a bit hot) cooked the traditional style. 19,5 

Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 17,5 


DESSERTS

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,5€

Apple pie on caramel coated puff pastry with milk cream. 7,5€

• Chocolate truffles with cream. 7,5€

Higos confitados rellenos de mousse de queso. 7,5€

• Chocolate Brownie chocolate, cold white coffee cream and caramel ice cream with puffed rice 7,5€

• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,5€

• Mango or lemon sherbet. 7,5€


*We have at your disposal a letter with the list of allergenic components.