We have a menu and three special menus:

Gastronomic Menu,

Vegetable Tasting

 

and

Special menu for vegetarians, vegans and celiacs.

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VEGETABLE TASTING MENU

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• Yellow squash cream with croutons.

• Seasonal vegetables sautée with vegetables cream and confit ham

• Fried potato cream in green sauce with borages and red quinoa 

• Chard stem stuffed with iberian ham and a mushroom velouté, coated in tempura

• Fresh Tudela haricot beans with green chili peppers in vinegar

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Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

Beverages not included
 

42,5 €  (VAT included)

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GASTRONOMIC  MENÚ

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Entrées

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• Yellow squash cream with croutons.

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or

 

• Seasonal vegetables sautée with vegetables cream and confit ham

 

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Starter

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• Fried potato cream in green sauce with borages and red quinoa

Main Course (of choice)

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• Fresh Tudela haricot beans with cod barbels in pil-pil

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• Baked and grilled cod with vegetables.

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• Sea bass meatballs in a green pepper sauce

 

• Iberian pork sirloin in a truffled potato cream

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• Bull meatballs in a red wine sauce.

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Dessert

• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream

Beverages not included

 

42,5 €  (VAT included)

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VEGAN AND GLUTEN FREE MENU

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• Yellow squash cream.

• Baby onions confit in Chardonnay

• "Cristal” red peppers roasted over a wood fire
• Seasonal vegetables sautée with vegetables cream

• Creamy rice with fungi and a portobello mushroom carpaccio

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Dessert

• Mango or lemon sherbet
• Fruit salad

 

Beverages not included

41,50€ (IVA incluido)

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MENU

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ENTRÉES

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•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€

• Scrambled eggs with green chili peppers and prawns, cooked in low temperatures. 22€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€

• Fried potato cream in green sauce with borages and red quinoa. 17€

• Crown of fried artichokes from Tudela with foie gras. 22€

• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 18€ 

•  Baby onions confit in Chardonnay (6 units). 14€

• Twice fried leeks (8units). 16€

STARTERS

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• Seasonal vegetables sautée with vegetables cream and confit ham. 20€

• Yellow squash cream with croutons. 15€

• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€

• Creamy rice with fungi and a portobello mushroom carpaccio. 17€ 

• ​Homemade marinated anchovy salad on peeled tomato with a black olive and red pepper oil. 18€

MAIN COURSES

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Fish

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• Corvina fillet in a collagen sauce in pil-pil 24,5€

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• Hake barbels in pil-pil. 30€ 

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• Fresh Tudela haricot beans with cod barbels in pil-pil. 23,5€ 

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• Sea bass meatballs in a green pepper sauce. 20,5€ 

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• Baked and grilled cod with vegetables. 23,5€ 

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• Wild turbot. 28€ 

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Meat

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• Beef sirloin in hollandaise sauce. 26€ 

• Boneless crunchy pork trotters in parmentier and a demi glace sauce.23€

• Beef cheeks in a red wine sauce. 22,5€ 
• Bull meatballs in a red wine sauce. 19€ 

• Iberian pork sirloin in a truffled potato cream. 22,5€ 

• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 17,5€ 

 • Hen stew (a bit hot) cooked the traditional style. 22€ 

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DESSERTS

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• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,75€

• Apple pie on caramel coated puff pastry with milk cream. 7,75€

• Black chocolate truffles. 7,75€

• Confit figs stuffed with cheese mousse. 7,75€

• Chocolate Brownie, cold white coffee cream and caramel ice cream with puffed rice 7,75€

• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,75€

• Mango or lemon sherbet. 7,75€

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*We have at your disposal the list of allergenic components