We have a menu and three special menus:
Gastronomic Menu,
Vegetable Tasting
and
Special menu for vegetarians, vegans and celiacs.
VEGETABLE TASTING MENU
• Yellow squash cream with croutons.
• Seasonal vegetables sautée with vegetables cream and confit ham
• Fried potato cream in green sauce with borages and red quinoa
• Chard stem stuffed with iberian ham and a mushroom velouté, coated in tempura
• Fresh Tudela haricot beans with green chili peppers in vinegar
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
Beverages not included
42,5 € (VAT included)
GASTRONOMIC MENÚ
Entrées
• Yellow squash cream with croutons.
or
• Seasonal vegetables sautée with vegetables cream and confit ham
Starter
• Fried potato cream in green sauce with borages and red quinoa
Main Course (of choice)
• Fresh Tudela haricot beans with cod barbels in pil-pil
• Baked and grilled cod with vegetables.
• Sea bass meatballs in a green pepper sauce
• Iberian pork sirloin in a truffled potato cream
• Bull meatballs in a red wine sauce.
Dessert
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream
Beverages not included
42,5 € (VAT included)
VEGAN AND GLUTEN FREE MENU
• Yellow squash cream.
• Baby onions confit in Chardonnay
• "Cristal” red peppers roasted over a wood fire
• Seasonal vegetables sautée with vegetables cream
• Creamy rice with fungi and a portobello mushroom carpaccio
Dessert
• Mango or lemon sherbet
• Fruit salad
Beverages not included
41,50€ (IVA incluido)
MENU
ENTRÉES
•“Cristal” red peppers roasted over a wood fire with fried egg and a veil of iberian pork dewlap. 21€
• Scrambled eggs with green chili peppers and prawns, cooked in low temperatures. 22€
• Ravioli stuffed with leeks and prawns in a cava sauce (3 units). 18€
• Fried potato cream in green sauce with borages and red quinoa. 17€
• Crown of fried artichokes from Tudela with foie gras. 22€
• Chard stem stuffed with Iberian ham and a mushroom velouté, coated in tempura. 18€
• Baby onions confit in Chardonnay (6 units). 14€
• Twice fried leeks (8units). 16€
STARTERS
• Seasonal vegetables sautée with vegetables cream and confit ham. 20€
• Yellow squash cream with croutons. 15€
• Fresh Tudela haricot beans with green chili peppers in vinegar. 18€
• Creamy rice with fungi and a portobello mushroom carpaccio. 17€
• Homemade marinated anchovy salad on peeled tomato with a black olive and red pepper oil. 18€
MAIN COURSES
Fish
• Corvina fillet in a collagen sauce in pil-pil 24,5€
• Hake barbels in pil-pil. 30€
• Fresh Tudela haricot beans with cod barbels in pil-pil. 23,5€
• Sea bass meatballs in a green pepper sauce. 20,5€
• Baked and grilled cod with vegetables. 23,5€
• Wild turbot. 28€
Meat
• Beef sirloin in hollandaise sauce. 26€
• Boneless crunchy pork trotters in parmentier and a demi glace sauce.23€
• Beef cheeks in a red wine sauce. 22,5€
• Bull meatballs in a red wine sauce. 19€
• Iberian pork sirloin in a truffled potato cream. 22,5€
• Half a fried chicken cooked in low temperatures, with a lettuce and onion salad. 17,5€
• Hen stew (a bit hot) cooked the traditional style. 22€
DESSERTS
• Traditional torrija in bourbon vanilla with Madagascar vanilla ice cream. 7,75€
• Apple pie on caramel coated puff pastry with milk cream. 7,75€
• Black chocolate truffles. 7,75€
• Confit figs stuffed with cheese mousse. 7,75€
• Chocolate Brownie, cold white coffee cream and caramel ice cream with puffed rice 7,75€
• Homemade ice cream (white coffee, caramel, mango, lemon, chocolate and vanilla).7,75€
• Mango or lemon sherbet. 7,75€
*We have at your disposal the list of allergenic components